Amount of Vitamin B-6 in Snacks, rice cakes, brown rice, corn

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 0.14 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Snacks, rice cakes, brown rice, corn.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Snacks, rice cakes, brown rice, corn

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water 5.9 g 5.9%
Energy (calorie) 385 kcal
Energy (joule) 1611 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 3.2 g 3.2%
Ash 1.4 g 1.4%
Carbohydrate, by difference 81.2 g 81.2%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.17 mg
Magnesium, Mg 114 mg 0.11%
Phosphorus, P 320 mg 0.32%
Potassium, K 275 mg 0.28%
Sodium, Na 167 mg 0.17%
Zinc, Zn 2.22 mg
Copper, Cu 0.42 mg
Manganese, Mn 5.08 mg 0.01%
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.104 mg

Nutrients in Snacks, rice cakes, brown rice, corn